Discover the Easy Homemade Puff Pastry Secret!

Mix unsalted butter and salt with the bread flour.
Gradually add water to the mixture while kneading until you have a smooth dough.
Roll out the dough into a rectangle shape, about 1/4 inch thick.
Spread a layer of margarine or special puff pastry butter evenly over two-thirds of the dough.
Fold the uncovered third of the dough over the buttered section, then fold the remaining third over the top (similar to folding a letter).
Roll out the folded dough into a rectangle again.
Repeat the folding process and then chill the dough in the refrigerator for about 30 minutes.
Roll and fold the dough twice more, chilling for 30 minutes between each fold.
Your puff pastry is now ready to be used in your favorite pastry recipes!
Enjoy your homemade puff pastry, and you’ll wonder why you didn’t try this method sooner!