DUMP & BAKE MEATBALL CASSEROLE

*ingredients:

°1 bag frozen meatballs, thawed

°1 jar of marinara or spaghetti sauce

°3 cups of water

°1 box of butterfly pasta

°1 C. italian seasoning

°1 tsp mozzarella

°¼ tsp. Grated parmesan cheese

*How to make :

Preheat oven to 400 degrees.

Add the meatballs, pot of sauce, water, pasta and Italian seasoning to an ovenproof pot or skillet. stir until combined.

Cook covered for 35 minutes.

Cover with cheese and cook for another 10 to 15 minutes. Let stand 10 mn before serving.

Enjoy !