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If you’re looking for a delicious and easy-to-make appetizer or snack, these spinach stuffed pastries are perfect! Flaky, golden-brown pastry filled with a savory spinach and cheese mixture is sure to impress your family and friends. They’re great for parties, picnics, or as a delightful snack any time of the day.
Table of Contents
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Intensity:
- Difficulty Level: Easy
- Servings: 12 pastries
Ingredients:
- 1 sheet of puff pastry (thawed, about 17.3 oz)
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese (crumbled)
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic (minced)
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
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