Easy and Delicious Cauliflower and Canned Tuna Recipes

• 1 small cauliflower, steamed or roasted and chopped
• 1 can of tuna, drained
• 1/2 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh parsley or dill, chopped
• 2-3 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Cauliflower: Steam or roast the cauliflower, then chop it into bite-sized pieces.
2. Mix Salad Ingredients: In a large bowl, combine the cauliflower, tuna, cherry tomatoes, cucumber, red onion, and parsley.
3. Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
4. Serve: Enjoy as a light meal or a side dish. You can also chill the salad in the fridge for 15-20 minutes before serving for a cool, refreshing taste.

These cauliflower and canned tuna recipes are perfect for quick, healthy meals with ingredients you likely already have. Enjoy the versatility and flavors of this delicious duo!