Easy Chocolate Peanut Clusters Recipe

1. Scoop onto Parchment Paper:
   • Line a baking sheet with parchment paper or wax paper.
   • Using a spoon, drop small clusters of the chocolate-peanut mixture onto the prepared baking sheet. You can make them as big or small as you like.

Step 4: Set the Clusters

1. Chill to Harden:
   • Place the baking sheet in the refrigerator and chill for about 30 minutes to 1 hour, or until the chocolate has completely set.

Step 5: Serve

1. Enjoy:
   • Once the chocolate has hardened, remove the peanut clusters from the parchment paper and store them in an airtight container at room temperature for up to 1-2 weeks.

Tips:

• Peanut Variety: You can use other types of nuts, such as cashews, almonds, or walnuts, if you prefer a different flavor.
• White Chocolate Drizzle: For a fun variation, drizzle some melted white chocolate over the clusters after they’ve set for an extra touch.
• Storage: Store the chocolate peanut clusters in an airtight container at room temperature or in the fridge for a firmer texture.

These Easy Chocolate Peanut Clusters are perfect for a quick snack or a homemade gift during the holidays or any time of the year! Enjoy the combination of creamy chocolate and crunchy peanuts in every bite.