Instructions:

1. Prepare the Mixture:
   • In a large mixing bowl, combine the thawed Cool Whip, powdered sugar, peanut butter, crushed graham crackers, and vanilla extract.
   • Mix well until all ingredients are fully combined and the mixture is smooth. You can use a spatula or an electric mixer on low speed for better incorporation.
2. Form the Candy:
   • Line a baking sheet with parchment paper.
   • Scoop out a tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet. Repeat until all the mixture is used.
   • You should end up with about 20-24 candy balls.
3. Chill:
   • Place the baking sheet in the freezer for about 30 minutes, or until the candy balls are firm.
4. Melt the Chocolate:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil (if using).
   • Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
5. Dip the Candy:
   • Remove the candy balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
   • Allow any excess chocolate to drip off and place the dipped candies back onto the parchment-lined baking sheet.
6. Set the Chocolate:
   • Once all the candies are dipped, return them to the freezer for another 15-20 minutes, or until the chocolate is completely set.
7. Serve and Enjoy:
   • After the chocolate has hardened, your Easy Cool Whip Candy is ready to serve! Store any leftovers in an airtight container in the refrigerator.

Tips:

• Variations: Feel free to experiment by adding mix-ins like mini chocolate chips, nuts, or dried fruit to the candy mixture for added flavor and texture.
• Presentation: These candies make great gifts or party favors! Consider packaging them in cute boxes or bags for sharing.