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- Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet.
- Grill for about 2-4 minutes on the first side, or until the bread turns golden brown and crispy. Use a spatula to press down lightly on the sandwich to help the cheese melt.
- Flip the sandwich over carefully and grill the other side for another 2-3 minutes, until the bread is golden brown and the cheese is fully melted.
4. Serve:
- Remove the grilled cheese from the pan and let it sit for a minute before cutting (this helps the cheese set a bit).
- Slice diagonally (if you prefer) and serve immediately with a side of tomato soup, salad, or your favorite dipping sauce!
Tips:
- For extra flavor: Add a slice of tomato, some cooked bacon, or a sprinkle of herbs like basil or oregano to the sandwich before grilling.
- Cheese Options: Try using a combination of cheeses like mozzarella and cheddar, or go for a strong blue cheese for a different twist.
- To make it even crispier: Use a bit of olive oil in addition to butter, or add a sprinkle of garlic powder on the outside of the bread before grilling.
This grilled cheese recipe is quick, easy, and packed with flavor. It’s the perfect comfort food that’s crispy on the outside and melty on the inside. Enjoy! 🧀
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