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Making croissants at home might seem intimidating, but this easy recipe simplifies the process so anyone can enjoy flaky, buttery croissants fresh from the oven! Follow this step-by-step guide and impress your family with homemade French pastries.
Ingredients (Makes 12 Croissants)
For the Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk (110°F/43°C)
2 tablespoons unsalted butter, softened
For the Butter Layer:
1 cup (2 sticks) unsalted butter, cold
For the Egg Wash:
1 egg
1 tablespoon milk
Step-by-Step Instructions
Prepare the Dough
In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
In a large bowl, combine flour and salt. Add the yeast mixture and softened butter.
Knead for 5-7 minutes until smooth. Cover and refrigerate for 1 hour.
Prepare the Butter Block
Place the cold butter between two sheets of parchment paper.
Roll into a 7×7-inch square.
Chill in the fridge while the dough rests.
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