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Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod
Whisk 35g of sugar with the yolks, add the cornstarch and 20g of milk
Pour the first mixture on top and put everything back to thicken.
Cover and refrigerate for at least 2 hours.
I used a Herta Grandma’s Treasure puff pastry
Make an eight-pointed star in the center of the pastry
Place the pastry on the crown tart mold
Spread the pastry cream on the pastry
Place 8 apricot halves on the cream
Bring the branches of the star to the edge of the pastry (as in the header photos)
Brush the pastry with an egg yolk
Make an eight-pointed star in the center of the pastry
place the dough on the crown tart mold
spread the pastry cream on the dough
place 8 apricot halves on the cream
bring the branches of the star to the edge of the tart dough (as in the header photos)
brush the dough with an egg yolk
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