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Pistachio Cream Pie is a delightful, no-bake dessert that’s creamy, nutty, and perfect for any occasion. This easy recipe combines pistachio pudding, cream cheese, pineapple, and whipped cream in a ready-made crust, creating a light and refreshing treat. Follow this guide to make your own Pistachio Cream Pie at home.
Ingredients
For the Pie:
3.4 ounces pistachio Jell-O instant pudding mix
8 ounces softened full-fat cream cheese
1 cup mini marshmallows
20 ounces canned crushed pineapple in juice (do not drain)
1 cup heavy cream, whipped to stiff peaks or 8 ounces Cool Whip
1 ready-made pie crust or graham cracker crust
Optional Toppings:
½ cup chopped pistachios
¼ cup powdered sugar
1 cup heavy whipping cream
Maraschino cherries, for garnish
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the softened cream cheese and pistachio pudding mix. Use a hand mixer or whisk to blend until smooth and creamy.
Add the crushed pineapple (with the juice) to the cream cheese and pistachio mixture. Stir until well combined.
Fold in the mini marshmallows and whipped cream (or Cool Whip) until evenly incorporated. Be gentle to keep the mixture light and fluffy.
Step 2: Assemble the Pie
Spoon the pistachio cream mixture into the ready-made pie crust, spreading it out evenly with a spatula.
Smooth the top of the pie with the back of the spatula or a spoon to create an even surface.
Step 3: Optional Toppings
For a whipped cream topping, combine 1 cup heavy whipping cream and ¼ cup powdered sugar in a mixing bowl. Beat with a hand mixer on high speed until stiff peaks form.
Spread the whipped cream over the top of the pistachio cream filling, or pipe it on using a piping bag for a decorative finish.
Sprinkle chopped pistachios over the top of the pie for added texture and flavor.
Garnish with maraschino cherries for a pop of color, if desired.
Step 4: Chill and Serve
Refrigerate the pie for at least 4 hours, or until fully set. This allows the flavors to meld and the filling to firm up.
Once the pie is set, slice and serve chilled. Enjoy your easy and delicious Pistachio Cream Pie!
Cook’s Notes
Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
Whipped Cream: If using homemade whipped cream, be sure to whip it to stiff peaks for the best texture. Cool Whip can be used as a convenient alternative.
Pistachios: For extra flavor, lightly toast the chopped pistachios before using them as a topping.
Variations
Chocolate Pistachio Pie
Add a layer of melted chocolate or chocolate ganache to the bottom of the pie crust before adding the pistachio cream filling for a chocolate-pistachio twist.
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