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Prepare Batter:
In a mixing bowl, beat 2 eggs.
Add 1.5 cups of milk and 1.5 cups of water to the eggs.
Stir in 1 tablespoon of sugar.
Add 1 teaspoon each of yeast and baking soda.
Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
Let the batter rest and rise for about 15-20 minutes.
Prepare Vegetables and Cheese:
Dice 1 green or red pepper.
Dice 1 tomato.
Peel and grate 1 potato.
Grate 120 grams of cheese (choose any kind, except processed).
Combine Batter and Ingredients:
Gently fold the diced pepper, diced tomato, grated potato, and grated cheese into the batter
Cook Pancakes:
Heat a pan or griddle over medium heat.
Pour ladlefuls of the batter onto the hot surface to form pancakes.
Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
SERVE AND ENJOY:
Once cooked, serve the savory pancakes hot.
These pancakes are versatile and can be enjoyed as a wholesome and budget-friendly meal.
Enjoy!
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