Egg Roll in a Bowl

Cook the Chicken:
In a large skillet, cook the ground chicken over medium heat until browned and cooked through. Drain any excess fat if necessary.
Add Aromatics:
Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 1-2 minutes until fragrant.
Stir in Coleslaw Mix:
Add the coleslaw mix to the skillet and stir in the soy sauce. Cook for 4-5 minutes, stirring occasionally, until the cabbage is tender.
Finish with Sesame Oil:
Drizzle the sesame oil over the mixture and stir to combine. Remove from heat.
Garnish & Serve:
Garnish with sliced green onions and sesame seeds. For a little extra heat, drizzle with Sriracha before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
This Egg Roll in a Bowl is a delicious, low-carb twist on a classic that’s perfect for busy weeknights or meal prep! 🥡🍜 Enjoy!