Egg Rolls with Philly Cheesesteak Flavor

Put 2-3 spoonfuls of the cheesesteak mixture in the middle of the wrapper.

Wet the edges of the wrapper with some water. Fold the bottom corner over the filling, then fold the sides in and roll up tightly. Make sure to close the edges tightly. Do the same with the rest of the wrappers and filling.

Cook the egg rolls in hot oil.

In a large pan or skillet, heat about 2 inches of oil over medium-high heat until it is hot (around 350°F or 175°C).

Add a small number of egg rolls to the oil and cook until they are golden and crispy, which should take around 3-4 minutes on each side.

Take out and place on paper towels to remove excess liquid.

Wait on tables.

Enjoy it hot with the sauces you like, such as marinara or ranch.

Advice

For a healthier choice, you can cook the egg rolls in the oven at 400°F (200°C) for 15-20 minutes. Brush them with a bit of oil to make them crispy.

You can also include ingredients like mushrooms or various cheeses to personalize your filling!

Enjoy your delicious Philly cheesesteak egg rolls!