Egg Tortilla Breakfast Wrap

• While the eggs are cooking, warm the tortilla in a dry skillet over low heat for about 30 seconds on each side, or microwave it for 10-15 seconds to make it pliable.

3. Assemble the Wrap:

• Lay the warm tortilla flat on a clean surface.
• Spread sour cream or salsa on the center of the tortilla (optional).
• Add the scrambled eggs in the center of the tortilla.
• Top the eggs with shredded cheese, diced bell peppers or onions (if using), cooked bacon or sausage (optional), and sliced avocado (optional).

4. Wrap it Up:

• Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap. Ensure all the fillings are enclosed inside.

5. Serve:

• Cut the wrap in half, garnish with fresh cilantro if desired, and serve with additional salsa or hot sauce on the side.

Tips:

• Extra Fillings: You can add sautéed spinach, mushrooms, or any other veggies you like for more flavor and nutrients.
• Heat: For a spicier wrap, consider adding jalapeños, hot sauce, or a sprinkle of chili powder to the scrambled eggs.
• Meal Prep: Make multiple wraps at once and wrap them in foil or parchment paper. You can store them in the fridge for 1-2 days or freeze them for a grab-and-go breakfast.

Enjoy:

This Egg Tortilla Breakfast Wrap is quick, customizable, and satisfying — the perfect breakfast that you can easily take with you if you’re on the go. Whether you prefer a classic egg and cheese wrap or want to add a little spice with bacon or avocado, this breakfast is a hit every time!