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- In a shallow bowl, combine the brewed espresso and coffee liqueur (if using).
4. Assemble the Cake:
- Slice each cake in half horizontally to create four layers.
- Place one layer of cake on a cake stand or serving platter. Brush it generously with the coffee soak.
- Spread a layer of the mascarpone filling on top of the soaked cake layer.
- Repeat with the remaining layers, brushing each layer of cake with the coffee soak and spreading mascarpone filling in between.
- Finish with a final layer of mascarpone filling on top.
5. Decorate the Cake:
- Dust the top of the cake with cocoa powder using a fine sieve.
- For extra elegance, you can garnish with chocolate shavings or whole espresso beans.
6. Chill and Serve:
- Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld.
- Slice and serve chilled. Enjoy your elegant tiramisu layer cake!
This Tiramisu Layer Cake is perfect for special occasions, offering all the delightful flavors of a traditional tiramisu with a sophisticated, cake-like presentation
