Ensalada Rusa (Colombian-Style Russian Salad)

Directions:
1. Prepare the Dressing:

In a small bowl, whisk together the mayonnaise, crème fraîche, lime juice, cumin, paprika, salt, and pepper. Set aside.

2. Combine the Ingredients:

In a large bowl, mix the cooked potatoes, carrots, peas, grated onion, and cilantro.

3. Mix and Chill:

Pour the dressing over the potato mixture and toss gently to coat. Refrigerate for at least 15 minutes, or until ready to serve.

4. Serve:

Serve this delicious salad cold or at room temperature as a refreshing side dish.
Every bite of this Ensalada Rusa brings a burst of Colombian flavor to your table!