Fajita Chicken Casserole Recipe – A Flavor-Packed Family Dinner

This Fajita Chicken Casserole brings all the bold flavors of classic fajitas into a comforting, cheesy casserole. With layers of seasoned chicken, colorful bell peppers, and gooey melted cheese, it’s an easy, crowd-pleasing dish perfect for busy weeknights. Serve it on its own or with tortillas, rice, or a fresh salad for a complete meal that’s sure to satisfy.

Ingredients for Fajita Chicken Casserole

This casserole serves 6-8 people. Gather these ingredients:

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 cups shredded Mexican blend cheese (or cheddar)
• 2 tbsp olive oil
• 1 (10 oz) can diced tomatoes with green chilies, drained

Fajita Seasoning

• 1 tsp chili powder
• 1 tsp cumin powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste

• Instructions for Making Fajita Chicken Casserole

  Step 1: Preheat and Prepare the Baking Dish

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

  Step 2: Season and Cook the Chicken

  1. In a mixing bowl, combine all the fajita seasoning ingredients (chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, and pepper).
  2. Add the chicken strips to the bowl and drizzle with olive oil. Toss well to evenly coat each piece with the seasoning.

  Step 3: Sauté the Chicken

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