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Prepare the Base: Crush the biscuits and mix with melted butter. Press the mixture firmly into a lined tray to form the base, then chill in the fridge.
Make the Lemon Filling: Dissolve 2 ½ tsp gelatine in ¾ cup boiling water, stirring until clear. Combine this with the condensed milk and lemon juice. Pour over the chilled base and refrigerate until firm.
Prepare the Jelly: Mix strawberry and lime jelly in separate bowls as per packet instructions, adding 1 tsp of gelatine to each for extra firmness. Let the jelly cool slightly.
Assemble the Layers: Once the creamy layer is set, pour the strawberry jelly over one side of the slice and the lime jelly over the other. Return to the fridge to set completely.
Enjoy: Slice and serve your festive jelly treat, perfect for Christmas gatherings!
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