Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

Ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon black pepper
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Fresh parsley for garnish (optional)

Directions:

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