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Prepare the Fish:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Rinse and pat dry the fish. Make 2-3 diagonal cuts on each side of the fish.
Season the Fish:
Drizzle olive oil over the fish, rubbing it inside and out.
Sprinkle with salt, pepper, garlic, rosemary, and thyme. Place lemon slices inside the cavity of the fish.
Add Mediterranean Flavors:
Enjoy
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