Fluffy Condensed Milk Bread

• Cover the shaped dough again with a kitchen towel or plastic wrap and allow it to rise for another 30-45 minutes, or until it has risen slightly above the edge of the pan.

7. Preheat the Oven:

• While the dough is rising, preheat your oven to 350°F (175°C).

8. Bake the Bread:

• Once the dough has risen, brush the top with a little milk (this helps achieve a nice golden crust).
• Bake the bread in the preheated oven for 25-30 minutes for small loaves or 35-40 minutes for a large loaf. The bread should be golden brown on top and sound hollow when tapped on the bottom.

9. Cool and Serve:

• Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Tips:

• For a softer crust: Brush the loaf with butter as soon as it comes out of the oven for a soft and shiny finish.
• Add-ins: You can add raisins, cinnamon, or even a handful of chopped nuts for extra flavor.
• Storage: Store the bread in an airtight container or plastic bag for up to 3 days. You can also freeze the bread for longer storage.

Enjoy your Fluffy Condensed Milk Bread—a sweet, soft, and delicious treat perfect for any time of the day!