Fluffy Stovetop Bread

• Add the milk (or water) and the vegetable oil (or melted butter) to the dry ingredients.
• Mix everything together until a sticky dough forms. It will be softer than typical bread dough but not too runny.

3. Shape the Dough:

• Turn the dough onto a lightly floured surface and gently knead it for a minute or two to bring everything together.
• Roll the dough out into a round or oval shape that is about 1/2 inch thick.

4. Cook the Bread:

• Heat a large non-stick skillet or frying pan over low-medium heat.
• Once the pan is warm, carefully place the dough into the skillet. You may need to work in batches depending on the size of your pan.
• Cover the skillet with a lid and cook for 5-8 minutes on one side until the bottom is golden brown and the bread starts to puff up. Don’t rush this step — low and slow helps the bread cook evenly and get fluffy.
• Flip the bread and cook for an additional 5-7 minutes on the other side. Both sides should be golden brown and the bread should feel soft and cooked through.

5. Serve:

• Let the bread cool for a minute or two before serving. Slice it into wedges or pieces.
• Serve with butter, jam, or your favorite dip.

Tips:

• Flavor Add-ins: You can add herbs, garlic powder, or grated cheese to the dough for extra flavor.
• Storage: If you have leftovers, store the bread in an airtight container at room temperature for 1-2 days. You can also freeze it for longer storage.

Enjoy your fluffy stovetop bread with your favorite dishes! It’s simple, fast, and absolutely delicious.