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First, prepare the dough by leaving it for an hour or an hour and a half until it ferments. Put the amount of flour, salt, sugar and yeast and mix them well, then add the amount of oil, followed by warm water, mix the ingredients well, then put Mayonnaise, which makes the dough crispy, then cover well and leave in a warm place.
The sauce ingredients are mixed together well to make the Italian sauce and placed in a pot with a little oil and stirred for a few minutes over low heat. The sauce is left to cool completely before using with the dough. When the dough is fermented, it is kneaded well for the second time and cut into two pieces to make two pizzas or three pieces if we want a medium-sized pizza, and left for a few minutes.
To prepare the pizza filling
To prepare the chicken, put a grated onion in a little oil over low heat, after a minute, add the cut chicken and spices, then stir well, and leave the chicken for 10 minutes over low heat, then remove from heat until completely cool, then bring the cooking utensils “pizza trays” and put a spoonful of oil in each pot, and distribute it all over the pot and sprinkle the tray with some semolina flour, separate the dough pieces separately, and spread them with your hands or by “rolling pin”.
The mixture of sauce is placed on the dough, then mozzarella cheese, then chopped tomatoes, peppers and olives, and the chicken is placed. It is possible to take an optional step, which is to put a sprinkle of mozzarella cheese and salami slices to give the pizza a texture and shape as in the picture, and put it in the oven at 180 degrees for 15 minutes, and it is cut when it cools down from the oven heat and served hot.
And here you go
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