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Take one Oreo cookie and gently swirl it around. Use a small spoon or your fingers to spoon about 1 teaspoon of cheesecake filling onto the creamy side of the Oreo. Place the other half of the cookie on top and press gently to seal. Repeat with all of the Oreos.
3. Prepare the dough :
In a large bowl, whisk together flour, baking powder, granulated sugar, milk, egg and vanilla extract until smooth.
4. Heat the oil :
In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).
5. Fry the Oreos :
Dip each filled Oreo into the batter, coating completely. Carefully place in the hot oil and fry for about 2 to 3 minutes on each side, or until golden brown. Work in batches to avoid crowding the pan.
6. Drain and cool :
Use a slotted spoon to remove the fried Oreos and place them on a plate lined with paper towels to drain excess oil.
7. Serve :
Dust the warm cookies with icing sugar and drizzle with chocolate sauce if desired. Serve immediately with whipped cream on the side.
Tips for success :
Temperature Control : Make sure the oil is hot enough to prevent the cookies from becoming soggy. Use a thermometer for best results.
Chill the filling : Chilling the filling makes it easier to work with and helps it hold its shape.
Experiment with flavors : Try adding different flavors to the cheesecake filling, such as almond extract or a splash of coffee liqueur for variety.
Recommendations :
These treats are best served warm just after frying for the gooey cheesecake center.
Serve it with a glass of cold milk or a scoop of ice cream for an even more indulgent dessert.
Nutrition (per serving, estimated) :
Calories : 250
Protein : 3g
Fat : 15 g
Carbohydrates : 28g
Fibre : 1 g
Sodium : 150 mg
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