Fried Rice

1. Prepare Ingredients: If you’re using leftover rice, break it apart to make sure there are no clumps. Prep your vegetables and protein, if using.
2. Cook the Eggs: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble them until they are fully cooked. Remove the eggs from the pan and set aside.
3. Stir-Fry Vegetables: In the same skillet, add the remaining oil and sauté the onion, carrots, and peas for 3-4 minutes, or until softened.
4. Add Rice: Add the cooked rice to the skillet with the vegetables. Stir-fry the rice, breaking up any clumps, for 2-3 minutes. Let it sit for a minute or two to get a slight crisp on the rice.
5. Season the Rice: Add soy sauce, sesame oil (if using), and a pinch of salt and pepper. Stir well to evenly coat the rice and mix the flavors.
6. Combine with Eggs: Add the cooked eggs back into the skillet and mix everything together. If you’re adding any protein (like chicken, shrimp, or tofu), add it at this stage.
7. Garnish and Serve: Sprinkle with chopped green onions and serve hot!

Tips:

• Day-old rice works best for fried rice because it’s drier and less sticky than freshly cooked rice.
• Feel free to add any vegetables you like, such as bell peppers, mushrooms, or corn.
• To make the dish spicier, you can add chili paste or fresh chilies.

Enjoy your homemade fried rice!