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- Transfer to a Baking Dish or Serving Dish:
- Transfer the fruit salad mixture into a 9×13-inch baking dish or a similar-sized dish. Smooth the top evenly.
- Freeze:
- Cover the dish with plastic wrap or aluminum foil, and freeze for at least 4 hours or until solid.
Step 5: Serve
- Scoop and Enjoy:
- Once the frozen fruit salad has set, scoop it out into bowls or serve directly from the dish. Let it sit for a few minutes to soften slightly for easier scooping if needed.
Tips:
- Fruit Variations: Feel free to use other fruits like strawberries, mangoes, or grapes based on your preferences.
- Make-Ahead: This salad can be made several days in advance. Just store it in the freezer until ready to serve.
- Storage: Store any leftovers in an airtight container in the freezer for up to a week. You may want to let it sit for a couple of minutes before serving, as it may harden slightly after freezing.
Frozen Fruit Salad is a great, cool dessert for warm weather, and it’s sure to be a hit with family and friends!
