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Step 3: Combine Milk and Fruit Puree
- Mix Fruit Puree into Milk: Once the milk is warm, add the fruit puree to the saucepan. Stir well to combine.
- Add Sweetener: Stir in the sugar (or preferred sweetener) until fully dissolved.
Step 4: Add Gelatin
- Melt the Gelatin: After the gelatin has bloomed, gently heat it in the microwave for about 10-15 seconds until it turns into a liquid form. Be sure not to overheat it.
- Incorporate Gelatin into Milk Mixture: Slowly pour the melted gelatin into the warm fruit-infused milk mixture, stirring constantly until fully combined.
Step 5: Set the Jellies
- Prepare Molds or Dishes: Lightly grease your jelly molds or small bowls. If you don’t have molds, you can use any shallow dish or even silicone muffin trays.
- Pour the Mixture: Pour the fruit-infused milk mixture into the molds. If you want to add fresh fruit chunks, drop them into the mixture now.
- Chill and Set: Refrigerate the milk jellies for at least 4 hours, or until fully set. If you’re in a hurry, you can speed up the process by placing them in the freezer for an hour or two, but don’t leave them too long.
Step 6: Serve and Enjoy
- Unmold the Jellies: Once the jellies have fully set, carefully remove them from the molds. If you’re using silicone molds, gently push them out; if using regular molds, run a knife around the edges to loosen.
- Garnish: Top with extra fruit slices or mint leaves for a pop of color and freshness.
Flavor Variations
The best part about fruit-infused milk jellies is the versatility. You can easily customize the flavor to suit your preferences. Here are some ideas to inspire you:
- Tropical Twist: Use a combination of mango, pineapple, and coconut milk for a tropical version.
- Berry Delight: Mix strawberries, blueberries, and raspberries for a berry-filled treat.
- Citrus Punch: Try oranges, lemons, or limes for a tangy citrus flavor.
- Exotic Mango: A smooth mango puree combined with a hint of vanilla makes for a rich, tropical dessert.
Tips for Perfect Milk Jellies
- Gelatin Substitute: If you prefer a vegetarian or vegan version, you can replace the gelatin with agar-agar, a plant-based alternative. Be sure to follow the instructions on the package for the proper ratio.
- Consistent Texture: If you want a smoother texture, strain the fruit puree to remove seeds or pulp before mixing it with the milk.
- Flavor Combinations: Feel free to experiment with different fruits and even spices like cinnamon or ginger to create unique flavors.
Final Thoughts
Fruit-infused milk jellies are a delightful, healthier dessert that’s both refreshing and satisfying. With just a few simple ingredients, you can create a treat that’s full of flavor, texture, and natural sweetness. Whether for a family gathering, a party, or just a personal treat, these jellies are sure to become a new favorite in your dessert rotation. Enjoy!
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