Garlic and Herb Baked Potatoes

Preheat your oven to 200°C (392°F).
Wash and scrub the potatoes clean.
Cut the potatoes in half lengthwise, but not all the way through, leaving them connected at the bottom.

Add the Garlic:

Chop the garlic cloves finely.
Insert the chopped garlic into the slits of each potato.

Prepare the Foil:

Cut several pieces of aluminum foil and shape them into small boats or cups.
Place each potato in a foil shape and set them on a baking sheet.

Make the Butter and Oil Mixture:

In a small bowl, combine the melted butter and vegetable oil.
Add salt and oregano to the mixture, stirring well to combine.

Drizzle and Coat:

Drizzle the butter and oil mixture over the potatoes, making sure to get some into the slits.
Use a brush to coat the potatoes evenly with the remaining mixture.

Bake:

Sprinkle additional salt over the potatoes if desired.
Place the baking sheet in the preheated oven and bake for 50 minutes, or until the potatoes are tender and golden brown.

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