Garlic Bread Ritz Bits

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the garlic butter mixture:
   • In a small bowl, melt the butter in the microwave or on the stove.
   • Once melted, add the garlic powder, parsley, onion powder, salt, and pepper to the butter. Stir to combine.
3. Coat the Ritz Bits:
   • Place the Ritz Bits in a large bowl. Pour the garlic butter mixture over the Ritz Bits and gently toss to coat them evenly. Be careful not to crush the Ritz Bits!
4. Arrange on the baking sheet:
   • Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the Ritz Bits are golden brown and crispy. Keep an eye on them, as they can burn quickly!
6. Optional: Add Parmesan:
   • After baking, you can sprinkle some freshly grated Parmesan cheese over the warm Ritz Bits for an extra cheesy flavor.
7. Serve:
   • Allow the Garlic Bread Ritz Bits to cool slightly before serving. They’re perfect as a snack on their own or paired with a dip like marinara or ranch dressing.

Tips:

• Add extra flavor: You can sprinkle a little extra garlic powder or dried basil on top for more flavor.
• Make them spicy: Add a pinch of red pepper flakes if you like a little heat in your snacks.
• Storage: These can be stored in an airtight container at room temperature for up to 3 days, though they’re best eaten fresh for maximum crunch.

These Garlic Bread Ritz Bits are a super easy and irresistible snack that brings together the flavors of garlic bread with the fun crunch of Ritz crackers. Enjoy!