Garlic Parmesan Chicken Skewers

1. Grill the skewers: Place the skewers on the preheated grill. Cook for 4-5 minutes on each side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).OR
2. Bake the skewers: If using the oven, place the skewers on a baking sheet lined with parchment paper. Bake for about 18-20 minutes, flipping halfway through, until the chicken is fully cooked and lightly browned.

Add Garlic Parmesan Sauce:

1. Brush with sauce: Once the chicken is cooked, remove the skewers from the grill or oven. Brush the chicken generously with the garlic Parmesan sauce, ensuring each piece is coated. Optionally, sprinkle more Parmesan cheese on top for extra flavor.
2. Garnish and serve: Garnish with fresh parsley or additional Parmesan cheese before serving.

To Serve:

Serve the garlic Parmesan chicken skewers hot with your favorite sides like roasted vegetables, a simple salad, or even a bed of rice or pasta for a complete meal.

Tips:

• Grill or Oven: If you don’t have a grill, baking the chicken skewers in the oven works just as well.
• Extra sauce: You can serve extra garlic Parmesan sauce on the side for dipping.
• Vegetable additions: Add bell peppers, onions, or zucchini to the skewers for extra flavor and color.
• For extra flavor: Let the chicken marinate overnight for an even more intense flavor.

These garlic Parmesan chicken skewers are packed with flavor and perfect for any occasion! Whether grilling on a sunny day or baking for a quick weeknight dinner, this dish will surely be a hit.