Garlic Parmesan Shrimp Rice Bowls

1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:

Grill the Shrimp: Preheat grill to medium-high heat. Season the shrimp with garlic powder, onion powder, salt, and pepper. Grill the shrimp for 2-3 minutes per side, or until cooked through.
Make the Garlic Parmesan Sauce: In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
Assemble the Bowls: Divide the cooked rice among bowls. Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.
Tips:

You can use any type of shrimp you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.
Serve the bowls with your favorite side dishes, such as a green salad or a side of steamed vegetables.