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Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9-inch round cake pan, tilting the pan to coat the bottom evenly.
- Sprinkle the brown sugar over the butter to form a uniform layer.
- Arrange the pineapple rings on top of the sugar layer. Place a maraschino cherry in the center of each pineapple ring.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk and pineapple juice, beginning and ending with the dry ingredients. Mix until just combined.
Step 3: Assemble and Bake
- Carefully pour the batter over the prepared pineapple topping, spreading it out evenly with a spatula.
- Bake for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10–15 minutes. Run a knife around the edges to loosen the cake, then invert it onto a serving plate.
Tips for Success
- Dry the Pineapple: If using canned pineapple, pat the rings dry with paper towels to prevent excess moisture.
- Don’t Rush the Inversion: Allow the cake to cool slightly before flipping to ensure the topping sets without sticking.
- Use Fresh Pineapple: For a more vibrant flavor, substitute fresh pineapple slices.
- Make It Extra Glazed: Brush the finished cake with a little reserved pineapple juice for added shine.
Variations
- Upside-Down Cupcakes: Use a muffin tin to make individual portions with mini pineapple slices and cherries.
- Coconut Twist: Add 1/4 cup shredded coconut to the topping or batter for a tropical flair.
- Spiced Cake: Incorporate 1/2 teaspoon cinnamon and a pinch of nutmeg into the batter for a warm, spiced version.
- Boozy Delight: Add a splash of rum to the pineapple juice for a grown-up dessert.
Serving Suggestions
- Classic Pairing: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle: A caramel or butterscotch drizzle adds extra decadence.
- Tea Time: Pair with a cup of black tea or coffee for a delightful afternoon treat.
Conclusion
Glazed Pineapple Upside-Down Cake is a dessert that never goes out of style. Its vibrant colors, luscious caramel glaze, and moist, buttery cake make it a guaranteed crowd-pleaser. Whether you’re baking for a party or treating yourself, this timeless recipe is sure to brighten any table. Try it today and experience the perfect blend of nostalgia and flavor!
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