Golden Butter Cake Recipe

Here’s a Golden Butter Cake recipe that’s moist, buttery, and perfectly sweet. It’s a great base for layer cakes or served on its own with a dusting of powdered sugar or a drizzle of frosting.

Ingredients:

• For the cake:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 cup whole milk, room temperature
• For the optional glaze (or frosting):
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

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