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Instructions
1. Prepare the Lobster Tails
- Use kitchen shears to cut through the top of the lobster shells lengthwise.
- Gently pull the meat away from the shell and slice it into medallions, about 1-inch thick.
- Pat the medallions dry with a paper towel and season lightly with salt, pepper, and smoked paprika.
2. Sear the Lobster Medallions
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Add the lobster medallions to the skillet and cook for 1–2 minutes per side until golden and opaque. Remove and set aside.
3. Make the Garlic-Herb Butter Sauce
- In the same skillet, melt the remaining 3 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.
- Stir in the lemon zest, parsley, and chives, cooking for another minute.
4. Combine and Finish
- Return the lobster medallions to the skillet, spooning the garlic-herb butter over them to coat.
- Squeeze fresh lemon juice over the dish for a bright, citrusy finish.
5. Serve
- Arrange the lobster medallions on a platter or individual plates.
- Drizzle the remaining butter sauce over the top and garnish with extra parsley and chives.
Tips for Perfect Lobster Medallions
- Don’t Overcook: Lobster cooks quickly—remove it from the heat as soon as it turns opaque to avoid a rubbery texture.
- Fresh Herbs Matter: Use fresh parsley and chives for the best flavor and vibrant color.
- Quality Butter: Opt for high-quality unsalted butter to ensure a rich and creamy sauce.
- Extra Indulgence: Add a splash of white wine to the butter sauce for a subtle complexity.
Variations to Explore
- Spicy Kick: Add a pinch of red pepper flakes or cayenne to the butter sauce.
- Creamy Twist: Stir in a splash of heavy cream for a richer, velvety sauce.
- Surf and Turf: Pair with a perfectly seared steak for a luxurious meal.
- Shell-On Option: Keep the lobster shells on for presentation and serve as lobster halves.
Serving Suggestions
- Pair with a side of angel hair pasta tossed in olive oil and garlic for a complete meal.
- Serve over creamy risotto for a restaurant-quality experience.
- Add a crisp, refreshing green salad and crusty bread for a balanced plate.
Why This Recipe Shines
The combination of tender lobster medallions and the savory, aromatic garlic-herb butter creates a dish that’s as comforting as it is sophisticated. Whether you’re celebrating a special occasion or simply treating yourself, Golden Lobster Medallions in Aromatic Garlic-Herb Butter is a recipe that delivers indulgence and satisfaction in every bite.
Conclusion
Elevate your seafood game with this exquisite recipe for Golden Lobster Medallions in Aromatic Garlic-Herb Butter. It’s a simple yet luxurious dish that brings restaurant-quality dining to your home kitchen. Once you try it, this recipe is bound to become a favorite for any time you want to impress—or simply pamper yourself with something extraordinary.
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