Gooey Chocolate Fudge Cookies

Here’s a recipe for Gooey Chocolate Fudge Cookies—rich, chewy, and full of intense chocolate flavor! These cookies have a soft and fudgy center with a slightly crispy edge, perfect for any chocolate lover.

Gooey Chocolate Fudge Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder (unsweetened)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips (optional for added variety)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup heavy cream (for an extra gooey center)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Make the Cookie Dough:

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
• Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

3. Mix Dry Ingredients:

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