Gooey Chocolate Fudge Cookies

• In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. The dough will be thick and fudgy.

4. Add the Chocolate Chips and Nuts:

• Fold in the semi-sweet chocolate chips, milk chocolate chips (if using), and chopped nuts (if desired). The dough will be packed with chocolate chunks and chips for a rich texture.

5. Form the Cookies:

• Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets. Make sure to leave about 2 inches between each cookie to allow room for spreading.
• For an extra gooey center, lightly press a small amount of heavy cream into the center of each dough ball. This will melt into the cookie while baking, making the center extra fudgy.

6. Bake the Cookies:

• Bake for 10-12 minutes or until the edges are set but the center is still soft. The cookies will continue to firm up as they cool, so avoid overbaking.
• For even softer cookies, check them at the 10-minute mark and pull them out if they still look a little gooey in the center.

7. Cool and Serve:

• Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
• These cookies are best enjoyed warm when the chocolate is still melted and gooey.

These Gooey Chocolate Fudge Cookies are indulgent and packed with chocolate, offering the perfect balance of soft, fudgy centers and slightly crispy edges. They’re perfect for any occasion when you’re craving a rich, chocolatey treat! Enjoy!