Got courgettes and potatoes? Make this easy and incredibly delicious recipe!

 Ingredients:

2 courgettes, thinly sliced
Salt, to remove moisture
500g potatoes, peeled and sliced
150g grated cheese (divided use)
2 tablespoons butter
2 tablespoons flour
500ml (2 cups) milk
1 teaspoon salt
1/2 teaspoon nutmeg
Olive oil, for greasing

Directions:
Prepare the courgettes:

Cut the courgettes into thin slices and place in a colander. Sprinkle with salt, toss to coat and leave to sit for 10 minutes to extract moisture. After 10 minutes, gently press to release excess water.
Boil the potatoes:

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