Greek Chicken Gyros with Cucumber Tzatziki

Greek Chicken Gyros with Cucumber Tzatziki is a flavorful and satisfying dish, combining juicy, seasoned chicken with a creamy, tangy cucumber tzatziki sauce. It’s a great meal for lunch, dinner, or a special occasion!

Ingredients:

For the Greek Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon ground coriander (optional)
• Salt and pepper, to taste
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped (optional)

For the Cucumber Tzatziki Sauce:

• 1 cup plain Greek yogurt (full-fat preferred)
• 1/2 cucumber, grated or finely diced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

For Serving:

• 4 pita bread or flatbreads (you can also use wraps)
• Fresh vegetables (optional: tomatoes, onions, lettuce)
• Fresh parsley or dill for garnish

Instructions:

1. Prepare the Chicken:

• In a bowl, combine olive oil, oregano, garlic powder, onion powder, cumin, paprika, coriander, salt, pepper, and lemon juice.
• Slice the chicken breasts into thin strips or leave them whole for grilling or pan-searing.
• Coat the chicken in the marinade mixture, making sure all pieces are evenly covered. Let the chicken marinate for at least 30 minutes (or up to 2 hours) in the refrigerator for the best flavor.

2. Make the Cucumber Tzatziki Sauce:

• Grate the cucumber using a box grater or finely dice it. Place it in a clean towel or paper towels and squeeze out the excess moisture.
• In a medium bowl, combine the Greek yogurt, grated cucumber, dill, olive oil, lemon juice, minced garlic, salt, and pepper.
• Stir everything together until smooth and well combined. Taste and adjust seasoning as needed.
• Refrigerate the tzatziki sauce for at least 20 minutes to allow the flavors to meld.

3. Cook the Chicken:

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