Instructions:

I browned 1/2 pound of 85% lean ground beef, garlic salt and pepper.

Add 1 and 1/2 cups uncooked pasta, 3/4 cup hot green chile and finely diced tomato, onion and garlic.

Fry/sauté these until the onion is translucent,

Add one yellow can of El Pato and about 2 cups of beef stock.

Cook at low boil for 8-10 minutes,

Add more broth for soupy style if desired.

Add Muenster cheese.

Enjoy!