Grilled Balsamic Beef

2. Marinate the Beef:
Cut the beef top sirloin into 1 1/4- to 1 1/2-inch cubes.
Place the beef cubes in the marinade, ensuring they are fully coated.
Cover and refrigerate overnight, tossing occasionally to distribute the marinade evenly.

3. Prepare for Grilling:
Thread the marinated beef cubes onto the skewers.
Pat the skewers dry with a paper towel to remove excess marinade, but reserve the marinade for basting.

4. Grill the Beef:
Preheat the grill to high heat.
Grill the beef skewers, basting with the reserved marinade, for about 5 minutes per side or until the desired doneness is reached (medium doneness is recommended).

5. Rest the Beef:
Remove the skewers from the grill and let them rest for 5 minutes to retain the juices.

6. Prepare the Sauce:
While the beef is resting, bring the remaining marinade to a boil in a saucepan. Boil for 1-2 minutes to ensure it is safe to use as a sauce.
Strain the boiled marinade to remove any solids.

7. Serve:
Drizzle the strained sauce over the grilled beef skewers or serve it on the side for dipping.

Enjoy