Grilled Lobster and Shrimp

In a small bowl, whisk together the melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and black pepper until well combined.

 Marinate and Grill:

Brush the lobster tails and shrimp generously with the garlic butter marinade.

Place the lobster tails on the grill, meat side up.

Grill for 10-12 minutes, basting occasionally with more garlic butter, until the meat is opaque and tender.

Add the shrimp to the grill during the last 5 minutes of cooking. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.

 Serve:

Remove the lobster tails and shrimp from the grill and arrange them on a serving platter.

Drizzle with any remaining garlic butter marinade for extra flavor.

Garnish with additional chopped parsley and serve with lemon wedges for a fresh burst of citrus.

Time & Nutrition:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: ~450 kcal per serving

Servings: 4

Enjoy the luxurious flavors of this Grilled Lobster and Shrimp—a seafood feast that’s as easy to make as it is to devour!