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- Arrange the pinwheels on the prepared baking sheet, ensuring they are spaced apart to allow for even baking.
- Bake in the preheated oven for 15-20 minutes, or until golden and puffed up.
- Let the pinwheels cool slightly before serving. They are best enjoyed warm and crispy!
Tips:
- Customization: You can add other ingredients like spinach, mushrooms, or caramelized onions for extra flavor.
- Cheese varieties: Feel free to mix cheeses, such as cheddar with mozzarella, for a gooey, melty filling.
- Make ahead: You can prepare these pinwheels a day ahead. Just refrigerate the assembled pinwheels and bake when ready to serve.
These ham and cheese pinwheels are a crowd-pleasing snack that combines ease with deliciousness, making them an ideal choice for holiday gatherings!
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