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Hamburger and Potato Casserole: A Comforting Classic

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Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Serve:

Let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Tips for Perfect Hamburger and Potato Casserole
Even Potato Slices: Ensure the potato slices are uniform in thickness for even cooking.
Season Well: Season each layer with salt and pepper to enhance the overall flavor.
Cheese Varieties: Experiment with different types of cheese like mozzarella, Gruyère, or Monterey Jack for a unique twist.
Versatile and Delicious
This casserole is incredibly versatile and can be adapted to suit various tastes and dietary preferences:

Vegetable Additions: Add layers of vegetables such as bell peppers, carrots, or spinach for extra nutrition and flavor.
Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor profile.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for a spicy variation.
Nutritional Benefits
Hamburger and potato casserole offers a balanced meal with:

Protein: Ground beef provides essential protein, which is vital for muscle repair and growth.
Carbohydrates: Potatoes offer complex carbohydrates that provide sustained energy.
Vitamins and Minerals: Onions, garlic, and potatoes are rich in vitamins and minerals that support overall health.

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