Hamburger steaks with onion gravy

Hamburger steaks with onion gravy is a classic comfort food dish. Here’s a simple recipe to make this delicious meal:

Ingredients:

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80/20 ratio of lean to fat)
• 1/4 cup breadcrumbs (optional, for binding)
• 1 egg
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp vegetable oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tbsp flour
• 2 cups beef broth (or water with beef bouillon cubes)
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp sugar (optional, for caramelizing onions)
• 1/2 tsp dried thyme (optional)

Instructions:

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