Hamburger steaks with onion gravy

Prepare the Hamburger Steaks:

1. Mix the Ground Beef: In a bowl, combine the ground beef, breadcrumbs (if using), egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are evenly incorporated.
2. Form Patties: Divide the meat mixture into 4 equal portions and shape each into a patty, pressing gently in the center to ensure even cooking.
3. Cook the Patties: Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Make the Onion Gravy:

1. Caramelize the Onions: In the same skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 8-10 minutes, until the onions are golden brown and caramelized. You can add a pinch of sugar to help with the caramelization if desired.
2. Make the Gravy: Sprinkle the flour over the onions and cook for about 1 minute, stirring to avoid lumps. Gradually add the beef broth, stirring constantly to combine and thicken the mixture. Add Worcestershire sauce, thyme (if using), salt, and pepper. Simmer for 5-7 minutes until the gravy has thickened to your desired consistency.
3. Combine: Return the cooked hamburger steaks to the skillet with the gravy. Spoon the gravy over the patties and simmer for an additional 5 minutes to heat everything through.

Serve:

Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or vegetables for a hearty meal.

Enjoy your delicious homemade hamburger steaks with savory onion gravy!