Hard boiled eggs au gratin with Béchamel

Hard Boiled Eggs Gratin with Béchamel  s
Get ready to awaken your taste buds with this delicious hard boiled egg gratin with Béchamel! This dish transforms simple hard boiled eggs into a gourmet meal, ideal for any occasion. Serve hot and watch your guests delight!
Ingredients :
– 4 large hard boiled eggs
– 250 ml milk
– 100 g grated cheese (du Gruyère is perfect!)
– 40 g butter
– 30 g flour
– Salt and pepper to taste
– A pinch of nutmeg (optional)
– Fresh parsley for garnish
Instructions:

1. Preheat the oven to 180°C (350°F) and lightly grease a gratin dish with butter.
2. Make the béchamel sauce: Melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a yolk, making sure not to leave it brown.