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Hawaiian Chicken Sheet Pan

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A Hawaiian Chicken Sheet Pan is a simple and flavorful one-pan meal featuring chicken, tropical fruits, and a combination of savory and sweet flavors. It’s a great option for a quick, easy dinner. Here’s a delicious recipe to try:

Hawaiian Chicken Sheet Pan Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 1 zucchini, sliced
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar or apple cider vinegar
  • Optional: chopped cilantro or green onions for garnish

Instructions:

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