Step 1: Prepare the Pineapple

Begin by draining the crushed pineapple in a fine-mesh strainer. Press down gently with a spoon to remove excess liquid. This is crucial for preventing your fluff from becoming too watery. Once drained, set the pineapple aside.

Step 2: Mix the Pudding

In a large mixing bowl, add the sugar-free instant vanilla pudding mix. Slowly whisk in 1 cup of cold water until fully combined. The pudding will start to thicken. This step adds body to the fluff, making it creamy and satisfying.

Step 3: Incorporate the Whipped Topping

Fold in the light whipped topping into the pudding mixture gently. Use a spatula to ensure you don’t deflate the whipped topping too much. This creates a light and airy texture that is characteristic of fluff desserts.

Step 4: Add Pineapple and Coconut

Once the whipped topping is well incorporated, add the drained pineapple and shredded coconut. Carefully fold the ingredients together until everything is evenly mixed. The combination of pineapple and coconut gives this fluff its tropical flavor.

Step 5: Chill the Fluff

Transfer the mixture into a large serving bowl or individual dessert cups. Cover with plastic wrap or a lid and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld and the fluff to set properly.

Step 6: Toast the Coconut (Optional)

If you prefer a toasted coconut flavor, spread some additional shredded coconut on a baking sheet. Toast in the oven at 350°F (175°C) for about 5-7 minutes, stirring occasionally, until golden brown. Keep a close eye on it, as it can burn quickly.

Step 7: Serve and Garnish

Once chilled, remove the fluff from the refrigerator. If desired, garnish with toasted coconut, fresh pineapple chunks, and cherries or mint leaves for a beautiful presentation. Serve chilled and enjoy!

Tips for Success

• Drain Well: Ensure the pineapple is well-drained to maintain the fluff’s texture.
• Whipped Topping Alternatives: For a lighter option, consider using Greek yogurt or a dairy-free whipped topping if you have dietary restrictions.
• Flavor Variations: You can add a splash of coconut extract for an extra boost of coconut flavor or a dash of lime juice for a refreshing twist.

Storage Instructions

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
• Freezing: This fluff is not ideal for freezing due to its texture. It’s best enjoyed fresh.

Health Benefits

Hawaiian Pineapple Coconut Fluff is not only delicious but also offers some nutritional benefits. Pineapple is rich in vitamins C and B6, manganese, and dietary fiber. The coconut adds healthy fats, while the use of sugar-free pudding mix reduces added sugars, making this dessert more diet-friendly.

Variations to Try

1. Add Other Fruits: Incorporate diced mango, kiwi, or banana for a mixed fruit fluff.
2. Nutty Texture: Add chopped nuts like macadamia or almonds for a crunchy texture.
3. Coconut Cream: Substitute whipped topping with whipped coconut cream for an all-coconut experience.

Ideal Occasions for Serving

• Summer Barbecues: This light dessert is perfect for warm weather gatherings.
• Holiday Parties: The tropical flavors are a delightful change from traditional desserts.
• Potlucks: Easy to prepare and transport, making it a great option for shared meals.