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Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Breakfast
Cuisine Vegan
Servings 4 people
Calories 274 kcal
❗Ingredients
4 slices of whole grain bread gluten-free if required
4 tablespoons of nut butter such as almond, peanut, or cashew butter
1 banana sliced
1/2 cup strawberries sliced
1/2 cup blueberries
1 kiwi sliced
2 tablespoons of chia seeds or flaxseeds optional
1 tablespoon agave or maple syrup optional for drizzling
❗Instructions
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