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Ingredients
- 2 Medium Skinless/Boneless Chicken Breasts (Chopped)
- 1 cup Red Bell Pepper
- ½ Onion (Chopped)
- 1 Zucchini (Chopped)
- 1 cup Broccoli Florets
- ½ cup Plum Tomatoes (Chopped)
- 2 tbsp Olive Oil
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tsp Italian Seasoning
- ¼ tsp Paprika
Instructions
- Preheat oven to 500 degrees.
- Prep a medium roasting pan with nonstick baking spray.
- Add olive oil, salt, pepper, Italian seasonings, and paprika in a small bowl. Stir to blend.
- Add the chopped chicken and veggies in a roasting pan.
- Pour the oil and seasoning mixture over the chicken and veggies.
- Stir to cover the chicken and veggies with the olive oil mixture. Bake at 500 degrees for 15 minutes.
- Check to see that the veggies are charred and the chicken is cooked. If not, return to the oven.
- If the chicken and veggies are cooked, plate and serve.
- Enjoy!